Meridian HVAC & Refrigeration
24/7 Emergency Cold Side Repair

Restaurant Refrigeration Repair Meridian

Protect your food inventory with fast restaurant refrigeration repairs. Our certified technicians service walk-ins, reach-ins, prep tables, ice machines, and all cold side equipment. We also provide expert hot side kitchen equipment repair and specialized ventilation system service.

Request ServiceEmergency: (208) 477-1897
Fast Response to Protect Your Inventory

Cold Side Equipment We Repair

Expert restaurant refrigeration service to keep your food safe. For general business cooling, see our commercial refrigeration repair options.

Walk-In Coolers & Freezers

  • •Not cooling properly
  • •Ice buildup
  • •Door seal problems
  • •Compressor failures

Reach-In Units

  • •Temperature fluctuations
  • •Frost accumulation
  • •Door won't close
  • •Failing compressor

Prep Tables

  • •Top not cold enough
  • •Drawers freezing
  • •Compressor noise
  • •Thermostat issues

Ice Machines

  • •No ice production
  • •Small/hollow cubes
  • •Water leaks
  • •Machine cycling issues

Display Cases

  • •Warm spots
  • •Fogging glass
  • •Light failures
  • •Temperature problems

Under-Counter Refrigeration

  • •Not cooling
  • •Excessive frost
  • •Door alignment
  • •Drain clogs

Restaurant Cold Side Services

Complete refrigeration repair for Meridian restaurants. We also support food truck refrigeration service throughout the Treasure Valley.

Walk-in cooler & freezer emergency repair
Reach-in refrigerator service
Prep table refrigeration repair
Commercial ice machine repair
Display case refrigeration service
Under-counter unit repair
Compressor replacement & repair
Evaporator coil service
Refrigerant leak detection & repair
Door gasket replacement
Temperature control repair
24/7 restaurant refrigeration emergency service

Restaurant Refrigeration Questions

Common questions about cold side equipment repair

We offer 24/7 emergency service for restaurant refrigeration with typical response times of 2-4 hours. We prioritize refrigeration emergencies because we understand that food safety and inventory protection are critical.
Keep the door closed to preserve cold temperatures - a closed walk-in can maintain safe temps for several hours. Check the thermostat and breakers. Document the temperature for food safety records. Call us immediately for emergency service.
Ice buildup is typically caused by defrost system failure, door gasket issues allowing humid air in, dirty evaporator coils, or low refrigerant. We can diagnose the cause and repair it to restore proper operation.
Restaurant refrigeration should be professionally serviced at least twice per year. This includes coil cleaning, refrigerant checks, door gasket inspection, and temperature verification. Regular maintenance prevents costly breakdowns.
Yes, we repair and maintain all commercial ice machines. Common issues include no ice production, small or hollow cubes, slow ice making, water leaks, and cleaning/sanitization. We service Manitowoc, Scotsman, Ice-O-Matic, and other brands.

Don't Risk Your Food Inventory

When your restaurant refrigeration fails, every minute counts. Our expert technicians respond fast to minimize losses and keep your Meridian restaurant operating safely. We also offer scheduled maintenance plans for all facility equipment.

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Real Stories from Real Customers

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Robert Ayers

3 days ago

✓ Verified Customer
"Jason was amazing! He was at my house within a couple hours of my phone call. Great communication, he did a couple of preventative maintenance to my HVAC. I will use him again!"
Emergency Repair
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(208) 477-1897
Licensed & Insured #2271394
24/7 Emergency Service
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